Osceola, MO-The University of Missouri Extension in St. Clair County will host the American Lamb Consumer and Producer Workshop, an event aimed at fostering connections with producers and consumers.
“The primary purpose of the workshop is to educate consumers about the nutritional benefits and versatility of American lamb, connect potential consumers with local producers, and strengthen the local market,” says David Brown, MU Extension Sheep and Goats Specialist.
The event also seeks to inspire youth by showcasing the versatility of American lamb, encouraging future interest and involvement in this industry. With generous support from St. Clair County State Bank, scholarships will cover the cost for 20 FFA and 4-H students to attend this year’s event, says David.
The workshop topics and presenters include:
- Breaking Myths About American Lamb: Dr. David Brown (MU Extension Sheep and Goats Specialist)
- Running an Efficient Sheep Enterprise: Dr. Dan Quadros (Assistant Professor and Small Ruminant Specialist at the University of Arkansas)
- Nutritional Benefits of American Lamb: Lynnlee Parrott (MU Nutrition and Health Field Specialist)
- The Power of Storytelling in Marketing Grass-Fed Lamb: Elisabeth Fostich (Fostich Farms, Edwards, MO).
The workshop will be held on Friday, February 28, 2025, from 5:00 to 8:00 P.M at First Baptist Church, 555 Walnut Street, Osceola, MO. The cost is $10.00 per adult, which includes a lamb burger dinner, free American Lamb recipe booklets, and educational materials.
Registration is available at https://extension.missouri.edu/events/american-lamb consumer-and-producer-workshop-0
Registration closes on Wednesday, February 26, 2025, and is limited to 50 participants.
Support for this workshop is provided by Fostich Farms Edwards, MO; the American Lamb Board; Missouri Merchandising Council, and the Soil & Water Conservation District St. Clair County.
For more information about registration or scholarships for FFA/4-H students, please contact the St. Clair County MU Extension Center at (417) 646-2419 or email David Brown at davidbrown@missouri.edu
