In today’s episode, host Steve welcomes Stephen Sims and Dan Wallace to discuss the buzz surrounding the upcoming Missouri State Fair. Explore the year-long preparations and what’s new on the menu, including groundbreaking gluten-free fair food. Stephen also shares insights into the fairgrounds’ year-round activities and the anticipated Mike Parson Arena, proving that the excitement goes well beyond summer’s main event. Whether you’re a fair regular or a curious first-timer, this episode promises a feast of information and fun.