Holly’s Culinary Journey from Illinois to Clinton

Explore the flavors and stories within Holly’s Kitchen, a community-focused restaurant newly opened in Clinton, Missouri. In this lively conversation, Holly Miller, the owner and chef, discusses her vision for the restaurant, rooted in her rich culinary experience from Illinois. Holly reveals her commitment to using local ingredients and her plans to create a welcoming hub for locals and visitors alike. From hearty breakfasts to delectable dinner options, Holly’s Kitchen promises a unique dining experience, celebrating local produce and community spirit. Holly also shares her personal journey of moving to Clinton and her aspirations to immerse herself in local